Give someone a taste of the wild Cheshire countryside with the entire Fruits of the Forage preserve selection. For someone wild and wonderful!
Hot Crabby – Fresh and fruity crab apple & wild garlic chilli jam.
Hot Rhuby – Sweet chilli jam with smooth rhubarb, smoky wild garlic & roast peppers.
Pickled Wild Garlic Buds – These cold pickled wild garlic flowers are punchy little bites, a great companion for creamy cheeses, light salads or tumbled raw into a stir fry.
Dam Sloe Chutney – Sweet and sour hedgerow fruits with tradition pickling spices for the perfect cheeseboard chutney.
Perfect Pair Chutney – This fruit chutney with aromatic pears is heavenly on a cheese board.
(2016)*Hogweed Curry Chutney – Hogweed seeds are a zesty wild spice perfectly suited to this sweet spicy pumpkin curry chutney, delicious with curry or left-over turkey.
Hogweed Seville Marmalade – Zesty hogweed seeds add herbal aroma to traditional Seville orange marmalade.
Sloe Seville Marmalade – Great Taste Awards 3 Gold Star - This sour plum jam with bitter Seville orange is inspired by an ancient wild combination and is not for the faint hearted. (Dalemain World Marmalade Awards tag)
Wild Apple & Raspberry Jam - Wild apples & raspberries make a light & fruity jam, perfect to brighten up a British afternoon.
Dam Sloe Jam – Great Taste Awards 1 Gold Star - Damsons & sloes; tangy, rich and fruity! An all-wild winner!
Hedgerow Harvest Jam - Great Taste Awards 2 Gold Star - Damsons, apples, plums, elderberries & blackberries; fruits which grow together, always make the best jam!
Mulled Plum Jam - Great Taste Awards 2 Gold Star - Wonderfully warming plum jam with hogweed spiced mulled wine, the taste of yule tidings!