Little Wild Jam Tarts
Ingredients 20 tbsp of Fruits of the Forage jam 85g/3oz of unsalted butter or margarine 170g/6oz self raising flour Method Preheat the oven to 200C/180C fan/gas 6 Rub together the...
Marmalade Upside Down Cake
Ingredients 110g lightly salted butter + extra for greasing 2 large free range eggs 175g Hogweed Seville Marmalade 150g self raising flour 110g light brown sugar 3 tbsp freshly squeezed...