Douglas Fir & Grapefruit Marmalade
A new marmalade celebrating the unexpected flavours of foraging...
18,000 Tonnes of Pumpkins wasted each year in the UK, Don't worry we can fix that
Halloween Pumpkin Curry Chutney has always been one of my favourite products to sell at markets, simply because the story behind it is so relatable. When I tell people about...
The Reality of the Autumn Harvest after a Summer of Drought
As a company that rely primarily on picking fruit ourselves from abandoned orchards gardens and hedgerows especially for apple and plum which are the corner stones of most of our...
A Summer Of Picking, Preserved
Each year we round off a summer of picking making our Hedgerow Harvest Jam, its the perfect summery of everything that we have picked through summer and into the start...
Spring Foraging
Spring is makes the beginning of our foraging and each year it gets busier and busier! As the days get longer and the countryside bursts back into life, we head...
Ground Elder – The UK's most overlooked sustainable food?
We’ve been picking loads of ground elder this week to go into our wild garlic and ground elder piri piri sauce. Ground elder is one of those plants most gardeners...
What Picking 240,000 Dandelions Taught Us About Biodiversity
Foraging at Scale: The Myth of “Leave It for the Bees” For years we’ve heard the same thing: 'You can’t forage at scale.' And whenever Dandelions are involved, the next...
Farm Shop & Deli Show 2026 and the Growth of Fruits of the Forage!
Its been 8 years since we last did Farm Shop and Deli show. Bert came across a picture of Fred and himself at the last one we did back in...
Our 2026 Tree Planting Update: Why We Do What We Do
The start of the year is the season we get back into tree planting, here's an update on how we got on the past few months and why we do...