This floral syrup is packed with pollen collected by people, not bees. With half the sugar of real honey, this vegan honey flavoured syrup is a versatile ingredient ideal for cooking, cocktails, cereal & much more.
Chefs note: A vegan honey alternative made from dandelion flowers with half the sugar of honey – add the flavour of honey without the overpowering sweetness. Thinner than honey ideal to use in baking, marinades and salad dressings.
raw cane sugar (55%), water, dandelion flowers (15%), lemon. Refrigerate once open. Suitable for Vegans.