Fresh chilli jam with crab apples, wild garlic, roast tomatoes & a tickle of fruity Scotch Bonnet chilli to compliment the sour apple tang. One to warm your cockles.
Crab apples (55%), Roast Tomato, Sugar, Wild Garlic, Garlic, Red Peppers, Red Chilli, Olive oil. Organic Cider Vinegar, Lemon, Salt. Prepared with 80g fruit per 100g. Total sugar content 45g per 100g. Refrigerate once open. Suitable for Vegans.