Manchego, Wild Garlic Buds, Dandelion Syrup Canapés

This is the perfect party canape, showcasing the lovely contrast between the sweet syrup and the sharp pickled garlic buds carried by the creamy cheese. You might want to serve with a cocktail stick to save sticky fingers!


  1. Slice the Manchego thinly into triangles and arrange on a side plate in a circle.
  2. Scatter Garlic Buds around the plate (one per slice)
  3. Drizzle with Dandelion Syrup