Ingredients 150ml Dandelion Syrup Carrots, peeled 3 tbsp olive oil Salt and pepper to taste Method Preheat oven to 175C Place whole carrots into a baking dish and drizzle with...

Ingredients 500g shredded cooked chicken 3 tbsp Halloween Pumpkin Curry Chutney/Carrot Curry Chutney 2-3 tsp of curry powder to taste 1/2 tsp ground cinnamon 1-3 tbsp sultanas 6 tbsp mayonnaise...

This is so simple it is barely a recipe but we love it so we thought we would share it with you! Of course a fruit salad can be with...

Another super easy recipe this time using our hogweed curry chutney which adds a lovely mild heat to this colourful coleslaw. We’re keeping the vegetables simple in this one sticking...

This one is super tasty and I personally would finish it with a bit of Hot Rhuby Chilli Jam but then again it goes with every meal Ingredients - Olive...

Ingredients 100g kale or cauliflower leaves, tough stalks removed (weight without stalks) ½ tbsp olive oil 1 heaped tsp ras el hanout Method Heat oven to 150C/130C fan/gas 2 and...

Ingredients - 1 tbsp oil - 1 celeriac, peeled and diced - 2 leeks, sliced - 4 potatoes, peeled and diced - 2l vegetable stock - 2 tsp mixed herbs...

We love this fresh, zesty vegan slaw, it’s super simple to make and the perfect way to get fruit and veggies into your every day meals. IngredientsSlaw- ¼ white cabbage- 1...

Ingredients 450g chicken mince 1/4 cup of breadcrumbs 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam 1 lightly beaten egg 1 1/2 tbsp chopped coriander 3 tbsp...