Dandelion Syrup Roasted Carrots

Ingredients 150ml Dandelion Syrup Carrots, peeled 3 tbsp olive oil Salt and pepper to taste Method Preheat oven to 175C Place whole carrots into a baking dish and drizzle with...

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Halloween Pumpkin Curry Coronation Chicken

Ingredients 500g shredded cooked chicken 3 tbsp Halloween Pumpkin Curry Chutney/Carrot Curry Chutney 2-3 tsp of curry powder to taste 1/2 tsp ground cinnamon 1-3 tbsp sultanas 6 tbsp mayonnaise...

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Dandelion Syrup Fruit Salad

This is so simple it is barely a recipe but we love it so we thought we would share it with you! Of course a fruit salad can be with...

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Halloween Pumpkin Curry Chutney Coleslaw

Another super easy recipe this time using our hogweed curry chutney which adds a lovely mild heat to this colourful coleslaw. We’re keeping the vegetables simple in this one sticking...

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Leek and Kale Pearl Barley with Crispy Lardons

This one is super tasty and I personally would finish it with a bit of Hot Rhuby Chilli Jam but then again it goes with every meal Ingredients - Olive...

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Kale/Cauliflower Leaf Crisps

Ingredients 100g kale or cauliflower leaves, tough stalks removed (weight without stalks) ½ tbsp olive oil 1 heaped tsp ras el hanout Method Heat oven to 150C/130C fan/gas 2 and...

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Celeriac, Leek and Potato Soup

Ingredients - 1 tbsp oil - 1 celeriac, peeled and diced - 2 leeks, sliced - 4 potatoes, peeled and diced - 2l vegetable stock - 2 tsp mixed herbs...

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Asian Wild Garlic and Apple Slaw

We love this fresh, zesty vegan slaw, it’s super simple to make and the perfect way to get fruit and veggies into your every day meals. IngredientsSlaw- ¼ white cabbage- 1...

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Chicken Burger with Chilli Jam & Lime

Ingredients 450g chicken mince 1/4 cup of breadcrumbs 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam 1 lightly beaten egg 1 1/2 tbsp chopped coriander 3 tbsp...

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