Asian Wild Garlic and Apple Slaw

We love this fresh, zesty vegan slaw, it’s super simple to make and the perfect way to get fruit and veggies into your every day meals. 

- ¼ white cabbage
- 1 Granny Smith apple
- 1 carrot
- ⅓ cup roasted peanuts or cashew nuts roughly chopped
- 1 tablespoon toasted sesame seeds or nuts
- 50g wild garlic finely diced
- 1 red chilli finely chopped (optional)

- 2 teaspoons sesame oil
- 2 ½ tablespoons soy sauce or fish sauce
¼ cup lemon or lime juice
- 1 tablespoon extra-virgin olive oil

- Finely shred cabbage until you have about 3-4 cups’ worth
- Thinly slice the apple and then cut into thin matchsticks
- Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
- Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving