Ingredients
- 450g chicken mince
- 1/4 cup of breadcrumbs
- 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam
- 1 lightly beaten egg
- 1 1/2 tbsp chopped coriander
- 3 tbsp lime juice + slice to serve
- Snow pea sprouts to serve
- Cucumber and avocado slices to serve
- 6 bread rolls
Method
- Line a baking tray with non-stick paper
- Place chicken mince, chilli jam, coriander, lime juice, breadcrumbs and egg in a large bowl and mix until well combined
- Divide mixture into 6 portions and shape each into a flat patty
- Place patties on the tray and refrigerate for 15 minutes
- Heat a non-stick frying pan over a medium heat
- Cook the patties for 3-4 minutes each side or until cooked through
- Split bread rolls, lightly toast and spread with extra chilli jam
- Top with patties, avocado slices, pea sprouts, and cucumber slices
- Serve with lime wedges, if desired.