Chicken Burger with Chilli Jam & Lime


  • 450g chicken mince
  • 1/4 cup of breadcrumbs
  • 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam
  • 1 lightly beaten egg
  • 1 1/2 tbsp chopped coriander
  • 3 tbsp lime juice + slice to serve
  • Snow pea sprouts to serve
  • Cucumber and avocado slices to serve
  • 6 bread rolls


  • Line a baking tray with non-stick paper
  • Place chicken mince, chilli jam, coriander, lime juice, breadcrumbs and egg in a large bowl and mix until well combined
  • Divide mixture into 6 portions and shape each into a flat patty
  • Place patties on the tray and refrigerate for 15 minutes
  • Heat a non-stick frying pan over a medium heat
  • Cook the patties for 3-4 minutes each side or until cooked through
  • Split bread rolls, lightly toast and spread with extra chilli jam
  • Top with patties, avocado slices, pea sprouts, and cucumber slices
  • Serve with lime wedges, if desired.