Kale/Cauliflower Leaf Crisps
Ingredients 100g kale or cauliflower leaves, tough stalks removed (weight without stalks) ½ tbsp olive oil 1 heaped tsp ras el hanout Method Heat oven to 150C/130C fan/gas 2 and...
Celeriac, Leek and Potato Soup
Ingredients - 1 tbsp oil - 1 celeriac, peeled and diced - 2 leeks, sliced - 4 potatoes, peeled and diced - 2l vegetable stock - 2 tsp mixed herbs...
Asian Wild Garlic and Apple Slaw
We love this fresh, zesty vegan slaw, it’s super simple to make and the perfect way to get fruit and veggies into your every day meals. IngredientsSlaw- ¼ white cabbage- 1...
Chicken Burger with Chilli Jam & Lime
Ingredients 450g chicken mince 1/4 cup of breadcrumbs 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam 1 lightly beaten egg 1 1/2 tbsp chopped coriander 3 tbsp...
Goat's Cheese, Pickled Damson, Beetroot and Apple Salad
This is a great autumn salad, we think beetroot and damson are the perfect match both with their deep purple colour and robust flavours. Pickled damsons are an absolute flavour...
Wild Garlic Bud Chimmichurri
Chimichurri is a raw sauce originating in Uruguay and Argentina traditionally used to accompany red grilled meats, it’s the perfect addition to add some zing to summer barbecues. In this...
Spaghetti Aglio Olio e Peperoncino
One of my favourite pastas is “ Spaghetti Aglio olio e peperoncino” or spaghetti with garlic, oil and chilli. It’s the perfect frugal meal for when you have nothing in....
Manchego, Wild Garlic Buds, Dandelion Syrup Canapés
This is the perfect party canape, showcasing the lovely contrast between the sweet syrup and the sharp pickled garlic buds carried by the creamy cheese. You might want to serve...